Holstentor Vorplatz

Duties / Vacancies in Gastronomy

Gastronomy is where you can transform a basic need into pure enjoyment. Our guests will love you for it.

Nothing beats an excellent meal. There are some things HANSA-PARK cannot control such as the weather, for instance. We cannot order the rain to stop or command the sun to shine. That’s where you as an employee in our gastronomy division can make things look great again: with a hot soup to ward off the cold, a cozy corner in our restaurant offering shelter from the rain, or yummy ice cream to cool down.

Vacancies in Gastronomy

Kogge und Welle
immediately Bakery Shop Assistant (m/f) Seasonal employment
from March to October
immediately Caretaker for our Children’s Birthday Parties (m/f) Seasonal employment
from March to October
Immediately Crèpe Sales Assistant (m/f) Seasonal employment
from March to October
Immediately System Gastronomy Professionals (m/f) Seasonal employment
from March to October
Immediately Cooks / Junior Cooks (m/f) Seasonal employment
from March to October
Immediately Cook Assistants (Aide de Cuisine) (m/f) Seasonal employment
from March to October
Immediately Kitchen Helper (m/f) Seasonal employment
from March to October
Immediately Professional Restaurant Staff (m/f) Seasonal employment
from March to October
Immediately Team Leader at our Pizzeria (m/f) Seasonal employment
from March to October
Immediately Pizza Baker (m/f) Seasonal employment
from March to October
Immediately Service Staff (m/f) Seasonal employment
from March to October
Immediately Park Gastronomy Staff (m/f) Seasonal employment
from March to October
Immediately Internship in Gastronomy (m/f) 3 - 6 Month
Immediately Temp Staff m/f, 18 years and above in Park Gastronomy
- at weekends, on public/bank holidays and during school holidays
Seasonal employment
from March to October